Flatbread & Meze Making/ Lunch or Dining Experience

Warwickshire Trip Overview

Here at The Dough House we create warm, homely experiences where you can learn how to cook or bake, share some fun with your friends and family or celebrate a special occasion. Best part of our job is creating memorable experiences for our guests. Whichever you fancy, an afternoon tea, ravioli or sourdough bread and pastry experience…

Additional Info

Duration: 3 hours
Starts: Warwickshire, United Kingdom
Trip Category: Food, Wine & Nightlife >> Dining Experiences



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What to Expect When Visiting Warwickshire, England, United Kingdom

Here at The Dough House we create warm, homely experiences where you can learn how to cook or bake, share some fun with your friends and family or celebrate a special occasion. Best part of our job is creating memorable experiences for our guests. Whichever you fancy, an afternoon tea, ravioli or sourdough bread and pastry experience…

Because we are The Dough House, stars of this experience are flatbread and Aegean doughnuts! We will make our bread and pastry from scratch all by hand. Aegean doughnuts (loukomadies) are citrusy fried or baked sourdough balls served with honey syrup. After that we will make 6 different types of mezes:

*Greek meatballs, chicken skewers and spicy prawn casserole.
*Turkish aubergine shakshuka, tomato and walnut salad, lentil balls.

Some extra mezes will be served like homemade tzatziki, spicy chips and hummus accompanied with a glass of Greek Mojito or wine, a total Aegean feast!

A vegetarian menu is also available, please message us for the details).

Sample Menu

• Flatbread
• Meze
• Loukoumades



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