Enjoy a Creative Irish Five-Course Dinner From Locally Sourced Ingredients

Thurles Trip Overview

Meet your host Janine at her friend Lucy’s cozy, ecletic café that features many local artists on its walls for your private culinary experience. Join Janine and Lucy at a rustic wooden table and sip on a refreshing drink as you get to know your Tipperary host. You will be treated to a five-course Tipperary seasonal tasting menu created from locally sourced ingredients. Your menu will be a modern take on traditional Irish dishes and may include dishes such as local charcuterie from heritage beef with homemade pickles, Irish greens empanada with green goddess dressing made from foraged wild greens and herbs, a lamb neck confit with buttered cabbage, baked apple soufflé with crème Anglaise and a trio of Tipperary cheeses with homemade chutneys. Janine will pair your food with four locally brewed craft beers. Enjoy a memorable day combining the best of a local cultural dining experience in a professional café and kitchen!

Additional Info

Duration: 2 hours
Starts: Thurles, Ireland
Trip Category: Food, Wine & Nightlife >> Dining Experiences



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What to Expect When Visiting Thurles, County Tipperary, Ireland

Meet your host Janine at her friend Lucy’s cozy, ecletic café that features many local artists on its walls for your private culinary experience. Join Janine and Lucy at a rustic wooden table and sip on a refreshing drink as you get to know your Tipperary host. You will be treated to a five-course Tipperary seasonal tasting menu created from locally sourced ingredients. Your menu will be a modern take on traditional Irish dishes and may include dishes such as local charcuterie from heritage beef with homemade pickles, Irish greens empanada with green goddess dressing made from foraged wild greens and herbs, a lamb neck confit with buttered cabbage, baked apple soufflé with crème Anglaise and a trio of Tipperary cheeses with homemade chutneys. Janine will pair your food with four locally brewed craft beers. Enjoy a memorable day combining the best of a local cultural dining experience in a professional café and kitchen!

This is a unique opportunity to explore traditional culture and cuisine. Meet your host Janine at her friend Lucy’s cozy, ecletic café, featuring the art of many local artists on its walls, for your private culinary experience. You will join Janine and Lucy at a rustic wooden table and sip on a refreshing drink as you get to know your Tipperary host. You will then be treated to a five-course seasonal tasting menu created from locally-sourced ingredients. Your menu will be a modern take on traditional Irish dishes and may include dishes such as local charcuterie from heritage beef served with homemade pickles, Irish greens empanada with green goddess dressing made from foraged wild greens and herbs, or a lamb neck confit with buttered cabbage. For dessert enjoy a sweet dessert like baked apple soufflé with crème Anglaise and a trio of Tipperary cheeses with homemade chutneys.

If you choose the optional alcohol add-on, Janine will pair your food with four locally-brewed craft beers.

Sample Menu

• Local charcuterie from heritage beef with homemade pickles
• Irish greens empanada with green goddess dressing
• Lamb neck confit with buttered cabbage
• Baked apple soufflé
• Trio of Tipperary cheeses and homemade chutney



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