What to expect During this tour?

Meet your hosts Richenda and Michael at their gorgeous home built in the 18th century. Sit down around a cozy fire and enjoy a cup of tea and scones as you hear about the delightful history of their home which has been in the family for generations. Weather permitting, Richenda and Michael will take you on a quick tour of the family’s vegetable garden and apple orchard where you might pick a few herbs for your meal. Back at the dining table, enjoy Richenda’s creations - either a three-course meal or a creative Irish tasting menu. Possible dishes are spring pea and mint or beetroot and coconut soup, a main course, such as a beef and Guinness stew with a side of glazed parsnips and parsnips or stuffed chicken with mushrooms and spiced vegetables, all served with traditional Irish bread. Your meal will conclude with a dessert of a seasonal Irish tart (made from rhubarb or apples from the garden), a rich chocolate rum torte or a homemade lemon curd meringue roulade.