Greater London Trip Overview
Eleven98’s social dining begins with a quirky cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of seven carefully curated tasting courses, based entirely on Hackney-sourced produce. Everything on Eleven98’s menus comes from Hackney, the borough in which chef Aidan Brooks was born and bred. Everything plant-based on his menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced.
Aidan’s interactive style of service means he’s on hand to offer insightful details behind each dish as it’s presented, explaining where things were grown or where they came from. This makes the whole experience way more than just a meal.
*Eatwith is the world’s largest community for culinary experiences with locals. Enjoy local food and browse dinner parties, cooking classes, and more in beautiful homes and exclusive venues
Additional Info
Duration: 3 hours 30 minutes
Starts: Greater London, United Kingdom
Trip Category: Food, Wine & Nightlife >> Dining Experiences
Explore Greater London Promoted Experiences
What to Expect When Visiting Greater London, England, United Kingdom
Eleven98’s social dining begins with a quirky cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of seven carefully curated tasting courses, based entirely on Hackney-sourced produce. Everything on Eleven98’s menus comes from Hackney, the borough in which chef Aidan Brooks was born and bred. Everything plant-based on his menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced.
Aidan’s interactive style of service means he’s on hand to offer insightful details behind each dish as it’s presented, explaining where things were grown or where they came from. This makes the whole experience way more than just a meal.
*Eatwith is the world’s largest community for culinary experiences with locals. Enjoy local food and browse dinner parties, cooking classes, and more in beautiful homes and exclusive venues
Michelin-trained Chef Aidan Brooks, creator of Eleven98 invites you to experience his Chef’s Table concept: an innovative and sustainable fine dining tasting menu in the open-plan dining space of his Shoreditch home.
Eleven98’s social dining at The Chef’s Table begins with a quirky cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of seven carefully curated tasting courses, based entirely on Hackney-sourced produce. Everything on Eleven98’s menus comes from Hackney, the borough in which chef Aidan Brooks was born and bred. All of the fruit and veg on his menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced.
Sample Menu
• A WELCOME COCKTAIL RESPECT YOUR ELDERS – 58 Gin, Foraged Elderflower Cordial, Gala Apple Juice
• PULLED PARTRIDGE CROQUETTE – Hawthorn Ketchup
• VEGETARIAN/VEGAN OPTION – GAZPACHO FROM OUR GARDEN
Pickled Cucumbers + Raw, Cold-Pressed British Rapeseed Oil
• BREAD & BUTTER – BREAD & BUTTER
London Fields Seeded Sourdough, Handmade Unpasteurised Salted Butter
• CUCUMBER IN MANY GUISES – Labneh + Pumpernickel
• RICOTTA GNUDI – Haggerston Pumpkin, Butter + Sage
• LINE-CAUGHT MUSSELS – Creamy Mussel Broth, Chive Oil + Cavolo Nero
VEGETARIAN/VEGAN OPTION
SHIITAKE CONSOMMÉ
Various Grains + Pickles From Our Garden
• VENISON LOIN – VENISON LOIN
Sour Cherry, Spiced Bulgur + Fermented Kohlrabi
VEGETARIAN/VEGAN OPTION
ROASTED PORRIDGE
Ajoblanco + Fermented Green Beans
• SORREL / SOUR CREAM – SORREL / SOUR CREAM
To Cleanse The Palate
STOKE NEWINGTON RHUBARB
Buttermilk, Almond + Tonka Bean
VEGAN OPTION
COCONUT + COFFEE:
A Study In Contrast
• TRUFFLES – CHOCOLATE TRUFFLES
White Chocolate, Porcini + White Truffle Oil
VEGAN TRUFFLES
Dark Chocolate Ganache, Porcini + White Truffle Oil
