Greater London Trip Overview
About your host, Silvana: “I’m Silvana and I’m a 4th generation artisan pasta-maker from Naples. My passion is to teach the dying art of making pasta entirely by hand, saving rare pasta shapes from disappearing and helping pasta lovers to recreate the authentic Italian experience, teaching techniques passed down to me by my family.”
*EatWith is the world’s leading community for authentic food experiences with locals, in 130+ countries. Through dinner parties, supper clubs, cooking classes, and food tours in private homes and special venues, EatWith connects hand-selected local hosts with travelers seeking unique, immersive food experiences.
Additional Info
Duration: 2 hours 30 minutes
Starts: Greater London, United Kingdom
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Greater London Promoted Experiences
What to Expect When Visiting Greater London, England, United Kingdom
About your host, Silvana: “I’m Silvana and I’m a 4th generation artisan pasta-maker from Naples. My passion is to teach the dying art of making pasta entirely by hand, saving rare pasta shapes from disappearing and helping pasta lovers to recreate the authentic Italian experience, teaching techniques passed down to me by my family.”
*EatWith is the world’s leading community for authentic food experiences with locals, in 130+ countries. Through dinner parties, supper clubs, cooking classes, and food tours in private homes and special venues, EatWith connects hand-selected local hosts with travelers seeking unique, immersive food experiences.
Master the dying art of making pasta entirely by hand and learn everything there is to know about pasta, followed by a sauce demo and dinner.
• Learn to mix different gluten-free flours and other ingredients, the best ways of kneading, and all the secrets to obtaining a perfect gluten-free pasta, then dine on your delicious creations, Italian-style
• Guests are welcome to BYOB
• Communal cooking class and dinner for 2 to 6 people
• Silvana was featured on BBC2’s “Inside the Factory” as a pasta expert
Sample Menu
• Fresh Self-made Pasta