Dublin Trip Overview
Join your local host Erica at her high-ceilinged kitchen in her Victorian red brick house to learn to cook a traditional Irish meal from recipes she learned from her mother. Your hands-on cooking class will last about two and a half hours. Potential dishes you might learn to make from scratch are Guinness brown bread, a main like a stew or fish, and a delicious dessert like Wexford strawberry cheesecake. Wine is also included in the price of your experience!
Enjoy learning about the techniques involved in cooking Irish food from a professional chef before you sit down at the table to share the meal you helped prepare over delightful conversation.
Notes: If you’re interested in a Mediterranean or Middle-Eastern take on local ingredients, Erica is happy to offer a more international menu. Please inform her when making your booking. Erica is also happy to accommodate vegetarian and vegan requests.
Additional Info
Duration: 4 hours
Starts: Dublin, Ireland
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Dublin Promoted Experiences
What to Expect When Visiting Dublin, Province of Leinster, Ireland
Join your local host Erica at her high-ceilinged kitchen in her Victorian red brick house to learn to cook a traditional Irish meal from recipes she learned from her mother. Your hands-on cooking class will last about two and a half hours. Potential dishes you might learn to make from scratch are Guinness brown bread, a main like a stew or fish, and a delicious dessert like Wexford strawberry cheesecake. Wine is also included in the price of your experience!
Enjoy learning about the techniques involved in cooking Irish food from a professional chef before you sit down at the table to share the meal you helped prepare over delightful conversation.
Notes: If you’re interested in a Mediterranean or Middle-Eastern take on local ingredients, Erica is happy to offer a more international menu. Please inform her when making your booking. Erica is also happy to accommodate vegetarian and vegan requests.
Erica is a warm and fun host who has been cooking since she could speak. She credits her love for cooking to her mother who was the fundamental cooking influence in her life. Erica got her degree in hospitality management, was a chef (in Whistler, Canada!) for many years, owned a food truck and is now a general manager at a restaurant. Having grown up in Howth, a fishing village near Dublin, Erica loves cooking and showcasing regional seafood. Cooking and eating are Erica’s passions because cooking for others and bringing them joy through food makes her deeply happy. Erica is also passionate about encouraging and teaching people to cook dishes from scratch.
